Pani Puri - Gol Gappe Recipe

Pani Puri - Gol Gappe Recipe

Ingredients

Preparation Time : 30 Mins

For Puri

1 cup Semolina

2 tbsp Refined Flour

1 Pinch Baking Powder

Water as required (For Dough)

Oil for fry

Salt to taste

For the Pani

3-4 cups Cold Water

2 tbsp Mint Powder

1-2 Green Chili Paste

¼  tsp Ginger paste

½ tsp Mango Powder

½ tsp Cumin Powder

½ tsp Chaat Masala

Salt to taste

For Filling

1 large Potato, Boiled and Soaked

¼ cup Yellow Chick peas, Boiled and Soaked

1 tsp Red Chili PowderFew Coriander Leaves, Chopped

Salt to taste

For Garnishing

1 Onion, Chopped

Nylon Sev

How to make Pani Puri

Cooking time: 15 Mins

Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes

Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered

Step 3: Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper

Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.

Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside

Step 6: Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve

Ref. from- http://recipes.sandhira.com/pani-puri.html