Chicken Omelette Recipe

Chicken Omelette

For Ingredients Visit - Chicken Omelette

Preparation Time: 15 Minutes

How to make Chicken Omelette

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Dal Makhani or Kali Dal Indian Recipe

Dal Makhani / Kali Dal Indian Recipe

For Ingredients Click Here - Dal Makhani Ingredients

Preparation Time: 15 Mins

Cooking Time: 40 Mins

Click here for: How to make Dal Makhani

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Spicy Vegetable Pulav Recipe

Spicy Vegetable Pulav Recipe

Ingredients

Preparation Time: 15 Mins

2 tbsp Butter
1 cup Rice - Soaked
2 cups Vegetables(Cauliflower, Peas, Carrot, French Beans) - Boiled
1/2 Cinnamon Stick
2 Cloves2 Pod Cardamom
1/ 2 cup Coconut - Grated
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
4 Tomatoes - Puree
2 Green Chilies
2 Pieces Garlic - Paste
1/ 2 Piece Ginger - Paste
1 Onion - SlicedWater as required
Few Cashew Nuts
Few Raisins
Salt to taste

For Garnishing: Mint Leaves

How to make Spicy Vegetable Pulav

Cooking time: 25 Mins

Step 1: Heat butter into a vessel and add cardamom, cloves and cinnamon to it

Step 2: Add onions and green chilies and let it fry on a low flame till the onions turn golden brown

Step 3: Add turmeric and ginger-garlic paste

Step 4: After adding the paste, add tomato puree and a cup of water, stir occasionally

Step 5: Add cauliflower, peas, carrot and french beans

Step 6: Add grated coconut, coriander powder, cashew nuts, raisins and salt and stir it well. Keep aside

Step 7: Take rice in a large vessel and add the previously prepared mixture into it. Cover it with a lid and allow it to cook on a medium flame

Ref: http://recipes.sandhira.com/spicy-vegetable-pulav.html

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Pani Puri - Gol Gappe Recipe

Pani Puri - Gol Gappe Recipe

Ingredients

Preparation Time : 30 Mins

For Puri

1 cup Semolina

2 tbsp Refined Flour

1 Pinch Baking Powder

Water as required (For Dough)

Oil for fry

Salt to taste

For the Pani

3-4 cups Cold Water

2 tbsp Mint Powder

1-2 Green Chili Paste

¼  tsp Ginger paste

½ tsp Mango Powder

½ tsp Cumin Powder

½ tsp Chaat Masala

Salt to taste

For Filling

1 large Potato, Boiled and Soaked

¼ cup Yellow Chick peas, Boiled and Soaked

1 tsp Red Chili PowderFew Coriander Leaves, Chopped

Salt to taste

For Garnishing

1 Onion, Chopped

Nylon Sev

How to make Pani Puri

Cooking time: 15 Mins

Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes

Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered

Step 3: Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper

Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.

Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside

Step 6: Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve

Ref. from- http://recipes.sandhira.com/pani-puri.html

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Gulab Jamun Recipe

Gulab jamun recipe, how to make gulab jamun

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of gulab jamun and every variety has a distinct taste and appearance.

Gulab Jamun Recipe

Ingredients

Preparation Time: 10 Mins

Ghee for frying
1 cup Milk Powder
1/4 cup Milk
3 tsp Butter
1/4 cup All Purpose Flour
A pinch of Baking Soda
1 1/2 cup Sugar
3 cups Water
4 Green Cardamom
A pinch of Saffron (Optional)

Servings: 4-5

How to make Gulab Jamun Click Here - http://recipes.sandhira.com/gulab-jamun.html

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