Spicy Vegetable Pulav Recipe
Ingredients
Preparation Time: 15 Mins
2 tbsp Butter
1 cup Rice - Soaked
2 cups Vegetables(Cauliflower, Peas, Carrot, French Beans) - Boiled
1/2 Cinnamon Stick
2 Cloves2 Pod Cardamom
1/ 2 cup Coconut - Grated
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
4 Tomatoes - Puree
2 Green Chilies
2 Pieces Garlic - Paste
1/ 2 Piece Ginger - Paste
1 Onion - SlicedWater as required
Few Cashew Nuts
Few Raisins
Salt to taste
1 cup Rice - Soaked
2 cups Vegetables(Cauliflower, Peas, Carrot, French Beans) - Boiled
1/2 Cinnamon Stick
2 Cloves2 Pod Cardamom
1/ 2 cup Coconut - Grated
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
4 Tomatoes - Puree
2 Green Chilies
2 Pieces Garlic - Paste
1/ 2 Piece Ginger - Paste
1 Onion - SlicedWater as required
Few Cashew Nuts
Few Raisins
Salt to taste
For Garnishing: Mint Leaves
Cooking time: 25 Mins
Step 1: Heat butter into a vessel and add cardamom, cloves and cinnamon to it
Step 2: Add onions and green chilies and let it fry on a low flame till the onions turn golden brown
Step 3: Add turmeric and ginger-garlic paste
Step 4: After adding the paste, add tomato puree and a cup of water, stir occasionally
Step 5: Add cauliflower, peas, carrot and french beans
Step 6: Add grated coconut, coriander powder, cashew nuts, raisins and salt and stir it well. Keep aside
Step 7: Take rice in a large vessel and add the previously prepared mixture into it. Cover it with a lid and allow it to cook on a medium flame
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