Gulab jamun recipe, how to make gulab jamun
Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of gulab jamun and every variety has a distinct taste and appearance. |
| Gulab Jamun Recipe |
Ingredients
Preparation Time: 10 Mins
Ghee for frying
1 cup Milk Powder
1/4 cup Milk
3 tsp Butter
1/4 cup All Purpose Flour
A pinch of Baking Soda
1 1/2 cup Sugar
3 cups Water
4 Green Cardamom
A pinch of Saffron (Optional)
Servings: 4-5
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